Our Greens
The LET-US Salad mix is comprised of the season's harvest and will change depending on availability.
Radish Leaves
Indeed, radish leaves can be eaten. The texture and flavor of radish leaves vary with the plant's age, but generally, they have a slightly fuzzy texture that softens upon cooking (we do not cook ours). The younger leaves are usually more tender and have a gentle flavor, reminiscent of spinach with a slight peppery taste similar to arugula.
Sweet Potato Leaves
Sweet potato leaves are edible green leaves from the sweet potato plant. The taste is slightly bitter, and they have the texture of spinach
Dino Kale
Dino Kale is a classic Italian variety. Its leaves are super-savoyed, long and narrow with a striking blue-grey color. It is one of the most robust and vigorous growers in the kale family.
Curly Kale
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems.
Jericho Lettuce
Jericho lettuce is a sweet and crunchy romaine variety originally from the Middle East. It’s especially heat-tolerant and can be enjoyed as a baby green or as a tall mature head. The leaves reach up to 24 inches tall, and they retain their sweetness even when other lettuces turn bitter or go to seed.
Baby Spinach
Fresh or skillet braised with minced garlic and sea salt
Mains
A diverse range of flavorful ingredients which are all sourced semi-daily and locally
Roasted Radishes
when radishes are roasted, their crisp, pungent, and peppery raw flavor transforms completely into a mild, mellow, and slightly sweet flavor. The texture changes from crunchy and crisp to tender, juicy, and creamy on the inside, with caramelized and crispy edges
Roasted Cauliflower
when roasted, cauliflower undergoes caramelization, which transforms its raw, mildly sulfurous and faintly bitter taste into a rich, complex flavor profile that is nutty, sweet, earthy, and savory
Roasted Sweet Peppers
roasted sweet peppers have a tender, silky texture and a rich, concentrated flavor that is both smoky and intensely sweet. The roasting process caramelizes their natural sugars and deepens their taste compared to raw peppers, which are crisp and mildly sweet
Roasted Butternut Squash
butternut squash is an excellent source of vitamin A, with a single serving providing more than the daily requirement for adults. Vitamin A is essential for proper organ function and optimal vision. It is also an excellent source of vitamin C and a good source of thiamin, niacin, vitamin B6, folate, and pantothenic acid
Roasted Apples
Apples are a good source of fiber, which can help to regulate digestion and promote healthy weight. They are also a good source of vitamins and minerals, such as Vitamin C and potassium. Additionally, apples contain antioxidants, which can help protect the body against damage from free radicals. Overall, apples are a healthy choice and can be part of a well-balanced diet.
Ground Cherries
Ground cherries have a decidedly tropical flavor, even though they can be grown outside the tropics. They have a flavor that’s a blend of strawberries, pineapples, and green grapes. The flavor tastes vaguely tropical and decidedly aromatic. It tends to be quite tart and citrusy when it first hits your tongue but has sweet and floral notes as part of the aftertaste.
Marinated Oven Roasted Vegetables
Roasted vegetables are a great addition to your diet, providing fiber, vitamins, and minerals. And here’s a fun fact: Roasting vegetables can enhance their flavors and make certain nutrients more accessible to your body!
Diced Cucumbers
Fresh harvested diced with cilantro and lime
Diced Tomatoes
fresh locally harvested
Maple Honey Smoked Bacon
a sweet, salty, and smoky cured pork that combines the flavors of honey, maple syrup, and often a smoky wood-curing process. The combination creates a balanced sweet and savory profile
Edamame
edamame has a mild, slightly sweet, and nutty flavor with buttery notes and a soft but firm texture
Kalamata Olives
kalamata olives are a large, dark purple-black greek olive variety, named after the city of kalamata in greece, known for their rich, fruity, and slightly smoky flavor. They are almond-shaped with a meaty texture and are typically cured in a red wine vinegar brine
Sweet Grapes
sweet crisp and juicy
Feta cheese
a brined white cheese originating from greece, known for its tangy, salty flavor and crumbly texture...traditionally made from sheep's milk or a mixture of sheep and goat's milk
Mandarin Oranges
small, sweet, citrus fruit that is native to asia
Garlic Hummus
classic hummus ingredients of tahini, lemon juice, garlic, and olive oil
Black Eyed Peas Hummus
black-eyed pea hummus is a unique twist on the classic middle eastern dip, offering a creamy texture and a distinct, earthy, and slightly nutty flavor. It blends the southern culinary tradition of using black-eyed peas with the classic hummus ingredients of tahini, lemon juice, garlic, and olive oil
Craisins
dried cranberries
Marinated Pink Eyed Peas
subtle sweet earthy taste, tossed in a light citrus vinaigrette
Diced Red Onions
mild, sweet, and slightly sharp flavor and a crisp texture
Shredded Fajita Cheese
monterey jack, cheddar, pepper jack
Pan Seared Chicken
light olive oil seared chicken breast dusted with signature seasoning
Lime Scented Tuna
picked tuna scented with lime and cilantro
Chipotle Shrimp
seasoned with smoked chipotle peppers
Herbs and Spices
75% of the herbs and Spices at LET-US are locally sourced.
Lavendar
primarily floral and sweet, with complex undertones of mint, citrus, and pepper
Basil
basil has a flavor profile that is a sweet, pungent balance of savory and spicy, with distinct notes of mint, anise, and pepper...sweet basil, is slightly peppery with hints of clove and anise
Thyme
thyme has a complex flavor profile that is pungent, earthy, and slightly minty, with warm and slightly floral notes. Fresh thyme has a brighter, more subtle flavor with hints of lemon, while dried thyme becomes more concentrated and earthy after drying
Oregano
earthy, peppery, and slightly bitter flavor, often with hints of mint, citrus, and camphor
American Curry Powder
american curry powder is a blend of ground spices turmeric, coriander, cumin, and fenugreek, featuring other ingredients such as cinnamon, black pepper, ginger, garlic and paprika, and is characterized by its warm, earthy flavor that is mild
Everything Seasoning
everything seasoning flavor profile is savory, nutty, and garlicky with a prominent crunch. It gets its distinctive taste from a combination of dried garlic and onion, poppy seeds, sesame seeds, and salt
Specialty Ingredients
Creamy Pesto
basil pesto, or pesto alla genovese, is a vibrant, uncooked italian sauce that is bright green, rich, and aromatic, with a flavor profile that is primarily herbal (basil-forward), nutty, garlicky, and salty
Specialty Asian Sesame Dressing
the dominant flavor comes from sesame, which can range from a mild, earthy taste (from raw oil) to a rich, deep roasted nuttiness (from toasted oil). This is balanced by the saltiness and umami of soy sauce, the acidity of vinegar, and a hint of sweetness from sugar or honey incorporated with ginger and garlic for a warm kick.
Specialty Cucumber Wasabi
our cucumber wasabi dressing has a refreshing, cool, and creamy flavor from fresh local cucumbers, which is balanced by the pungent, zestiness of wasabi. The overall profile is a creamy-spicy mix with a clean, savory taste and hints of ingredients like green herbs, vinegar, and buttermilk
In-house Citrus Vinaigrette
our citrus vinaigrette has a bright, fresh, and zesty flavor profile that is a balance of sweetness, tanginess (acidity), and richness. The specific balance of these notes can vary depending on the types of citrus used, we use oranges and limes
Caesar
is a creamy, tangy dressing made with a base of olive oil, egg yolk, and lemon juice, seasoned with garlic, worcestershire sauce, dijon mustard, black pepper, and parmesan cheese
In-house Ranch
the primary difference from commercial ranch is the freshness of the ingredients, often utilizing fresher higher-quality dried herbs and a base of real dairy products