Crafted Salads

Indeed, radish leaves can be eaten. The texture and flavor of radish leaves vary with the plant's age, but generally, they have a slightly fuzzy texture that softens upon cooking (we do not cook ours). The younger leaves are usually more tender and have a gentle flavor, reminiscent of spinach with a slight peppery taste similar to arugula.

Sweet potato leaves are edible green leaves from the sweet potato plant. The taste is slightly bitter, and they have the texture of spinach

Dino Kale is a classic Italian variety. Its leaves are super-savoyed, long and narrow with a striking blue-grey color. It is one of the most robust and vigorous growers in the kale family.

Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems.

Jericho lettuce is a sweet and crunchy romaine variety originally from the Middle East. It’s especially heat-tolerant and can be enjoyed as a baby green or as a tall mature head. The leaves reach up to 24 inches tall, and they retain their sweetness even when other lettuces turn bitter or go to seed.

Butternut squash is an excellent source of vitamin A, with a single serving providing more than the daily requirement for adults. Vitamin A is essential for proper organ function and optimal vision. It is also an excellent source of vitamin C and a good source of thiamin, niacin, vitamin B6, folate, and pantothenic acid.

Apples are a good source of fiber, which can help to regulate digestion and promote healthy weight. They are also a good source of vitamins and minerals, such as Vitamin C and potassium. Additionally, apples contain antioxidants, which can help protect the body against damage from free radicals. Overall, apples are a healthy choice and can be part of a well-balanced diet.

Ground cherries have a decidedly tropical flavor, even though they can be grown outside the tropics. They have a flavor that’s a blend of strawberries, pineapples, and green grapes.

The flavor tastes vaguely tropical and decidedly aromatic. It tends to be quite tart and citrusy when it first hits your tongue but has sweet and floral notes as part of the aftertaste.

Roasted vegetables are a great addition to your diet, providing fiber, vitamins, and minerals. And here’s a fun fact: Roasting vegetables can enhance their flavors and make certain nutrients more accessible to your body!