top of page


At LET-US NATURLY CRAFTED SALADS, we’re more than just a salad company—we’re a movement.
We recognize the uphill battle small farmers face in today’s economy, especially those striving to build generational businesses. That’s why we’ve committed to sourcing our ingredients from local farms across the region.
Our goal is simple: deliver delicious, healthy food while creating real economic opportunities for the farmers who grow it. Every salad you buy helps plant seeds of sustainability, equity, and community wellness.

A Fresh Mission Rooted in Community.

20240518_120029.jpg

Pros and cons of buying local produce include: 

Pros:

  • Support for small-scale farmers

  • Fresher produce

  • Lower carbon footprint

  • Promoting agricultural diversity

  • Enhancing local economies
    Cons:

  • Limited availability

  • Seasonal variations

  • Potential higher costs

  • Dependence on regions

  • Challenges with consistent supply

Why Local?

Meet Some of the Farmers

Our Clients

The success of our company is fundamentally linked to our local farms and the committed farmers who supply us, and recognize the vital role of community support in delivering the highest quality products. Our dedication to sustainability and excellence drives us to showcase the abundant resources provided by these local farms. We honor the hard work and passion that propel our business forward...Chef Shawn Lightfoot

bottom of page